Green fruity oil. It has aromas of freshly cut grass, olive leaves, green apple and bitter almond. Its characteristic colour is emerald green. Very fine in the mouth, complex, persistent and with a more intense bitterness and spiciness. High stability.
"These olive oils have been a game changer in my kitchen. The Arbosana adds a great touch to my Asian dishes and the Arbequina is ideal for frying. I love knowing that they are natural and my kids love them too."
Jorge Perez, 28 years oldVery healthy
"As a trainer, I'm always looking for healthy options and these olive oils are a great find. The Imperial is great for my smoothies and the Multivarietal is perfect on my salads. They taste so much better than others I've tried and my clients love them too."
Maria Lopez, 35 years oldSpectacular
"The Picual is perfect for my salads, and I use the Koroneiki for everything I grill. I can really taste the difference in flavor and I love that they are healthy. I definitely won't be going back to the old brands."
